Try our salsa verde which has a tangy, zesty flavor with the underlying tastes of hearty roasted green chiles and onions.
I know how hard times are right now so this is a cheap and easy way for people to create something new, but a way to make something new while staying in. If you have a panini press this is an quick, protein filled breakfast that doesn’t take more than 5 minutes. And honestly? You…
You might know that I have worked in the restaurant community in the not so distant past. Unfortunately one of the fine dinning restaurants that I worked at was bought out by a corporation and wasn’t keeping a pastry chef…me, and buying the desserts from food vendors instead. I could have stayed with the company…
Delicious meat and bean enchiladas covered in sauce and cheesy goodness.
Easy couple of recipes for finals!
Lasagna soup! - Deliciously melts in your mouth with taste of Italian ground beef, garlic & onion in a tomato soup. Best part is that there are noodles!
This is my third year going to something called “Camp Fear.” For those of you who don’t know what that is. It’s essentially the name. You camp and people scare the living day light out of you. Last year, it was my friends bachelorette party and I was too drunk to remember anything. I’m laughing…
The taste of fall with apples, oranges, cinnamon that will leave you feel warm.
A meal that's worth of reminding you of home. Tomatoes, onions, and garlic is all you ever need.
Buffalo Chicken tater tot casserole with tons of shredded cheese, onion and celery then packed full of my signature Buffalo Chicken.