Tag: Breads

Bread Day Addendum

I had a request from a viewer for two of the sourdough breads that I made back on bread day.  One for the Pain au Fromage (Cheese Bread) and the other for sourdough english muffins. Just a word about starters: there are a ton of different recipes out there.  I have had a starter since…

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Cinnamon Rolls

Cinnamon rolls, a delightful roulade of tempting sweetness. I don’t make these often enough, but I should. Though they do take some time as well as timing in order to have them hot and fresh for breakfast, but the process is simple. You can make the recipe to the point of baking them the day…

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Black Bean Tortilla

These are the best tortillas I have ever tasted, and wonderfully easy to make if you have a food processor. I used them to make chicken fajitas. Yum!! Flour black bean tortillas Ingredients 3 cups unbleached (or all-purpose flour) ½ teaspoon salt 1 cup canned black beans, drained 1/3 cup canola or vegetable oil 2/3…

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