I don’t know about you guys, but quarantine is making me crazy! I am used to working every day. EVERY DAY! I rarely have a day off, so being at home every day was nice for the first week, but there is only so much cleaning and organizing a person can do, or at least…
Throughout this last month, I have been prepping and studying for school. It’s been a little hectic with it being my last semester, but i’m so close and very excited to be done. Wooh! After the holidays, working a lot, & studying I feel so tired and really need a pick me up so I…
Buffalo Chicken tater tot casserole with tons of shredded cheese, onion and celery then packed full of my signature Buffalo Chicken.
My peach tree usually ripens about the beginning of August. This year for some reason, it decided to ripen in the beginning of September. So even though kids are going back to school, we are celebrating summer. Because nothing says summer like grilled corn and ripe peaches off the tree.
This post is apart of my other post “Friend’s Dinner.” I had my best friend and her husband come over when they were both not having a very good week and showed them that i cared the best way I could. Cooking. This dish that turns out delicious even if you do not put a…
When I was younger, this meal was one of my favorites. There were a couple of different versions of it that only I liked. Being the picky eater that I was, it was just cheese… Still very delicious though. Carbs and cheese? What else is better? As I’ve gotten older, vegetables actually sound good to…
A dessert that works for every occasion except a wedding, and perhaps even then? The sugar cookie fits the bill. Who doesn’t like a sugar cookie? They have cookie cutters of every shape and size. So you can customize them for whatever holiday or occasion. They do not require refrigeration or special packaging. Sugar cookies…
This appetizer was inspired by some fig and balsamic vinegar goat cheese. I have a small fig tree that I absolutely love. It produces about 25 figs a year right now. I’m hoping that it will continue to grow, but Iowa winters dictate that it comes inside. Finding the space for a growing fig tree may not…
On our vacation to San Francisco we encountered the Boudin Sourdough Bread Company. They have a walk through tour where you can watch them making and shaping the bread. They also have a basket ride for their bread that travels the whole store and stops by the counter for the attendant to restock. Pretty clever I…
Baby Slyter
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