Salsa Verde Carne Asada
Try our salsa verde which has a tangy, zesty flavor with the underlying tastes of hearty roasted green chiles and onions.
Pablano Ranch
You might know that I have worked in the restaurant community in the not so distant past. Unfortunately one of the fine dinning restaurants that I worked at was bought out by a corporation and wasn’t keeping a pastry chef…me, and buying the desserts from food vendors instead. I could have stayed with the company…
Lemon Vinaigrette & Chocolate Ganache
Life has been completely crazy lately. I started a full-time position plus I’m still making desserts at my other job. I have cut the hours there drastically but between the two it’s a 60 hour week, usually. Needless to say, I have not been cooking dinners, sad to say, but I’m sure many of you…
Memorial Day Grillin’- Sides
This was an amazing side to make. The grilled potatoes were delicious. I couldn’t help myself from snacking on them when we took them off the grill. This is an easy recipe and could be done by anybody. I picked the smaller potatoes that had more colors for a variety. If you have not seen…
Honey Garlic
One of my favorite things to cook with is some honey garlic. That’s right. Honey. Garlic. It’s one of the BEST things I have ever cooked with. Its good on potatoes, steak, and many, many other things So let’s talk. Valentine’s day is coming up and I typically cook a good New York strip steak.…
Tartar Sauce
We do not eat very much fish around our house. Occasionally, I’ll buy a filet of salmon or maybe crack open a can of tuna. Although two of my daughters are employed by Long John Silvers, neither eat fish. I was going to prepare a loin of lamb tonight for dinner, but I forgot to…
Baby Slyter
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