Shepherds Pie


  • 2 T olive oil
  • 1 onion
  • 1 lb ground beef
  • 2 t dried parsley leaves
  • 1 t dried rosemary leaves
  • 1 t dried thyme leaves
  • 1/2 t salt
  • 1/2 t black pepper
  • 1 T Worcestershire sauce
  • 2 garlic cloves -minced
  • 2 T flour
  • 2 T tomato paste
  • 1 cup beef broth
  • 12 oz frozen mixed veggies, (Carrots, peas, corn)
  • 3 large potatoes peeled
  • 8 T unsalted butter – 1 stick
  • 1/3 cup half & half
  • 1/2 t garlic powder
  • 1/2 t salt
  • 1/4 t black pepper
  • 1/4 cup parmesan cheese


  1. Peel and roughly chop your potatoes, add them to water and allow them to boil. Cook the beef mixture.
  2. Saute chopped onions in a pan on medium high heat. Add ground beef when onions are soft
  3. Add your herbs & cook until beef is browned.
  4. Add in your garlic and worcestershire sauce. cook for 30 seconds.
  5. Add flour and tomato paste. Allow to cook for at least 1 minute to get rid of the flour taste.
  6. Add beef broth and the frozen medley of veggies.
  7. Simmer until mixture is thick.
  8. Drain potatoes of the water if soft able to stick a fork cleanly through.
  9. Add the butter, milk and salt/pepper, & cheese.
  10. Add the beef mixture into a casserole dish and add the potatoes on top.
  11. Bake at 350 until the potatoes are golden brown.
  12. Sprinkle minced parsley on top for color.

Meat and Mains pies and tarts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: