French Apple Pie


  • 1/2 cup butter
  • 15 whole graham crackers
  • 2 T breadcrumbs (toasted lightly)
  • 4 large Apples (peeled, cored & chopped coarsely)
  • 1/2 cup sugar
  • 2 T brown sugar
  • 1/4 cup raisins
  • 1 T flour
  • 1/2 t cinnamon
  • 1/4 t nutmeg
  • 1/4 t cloves


  1. butter 9 inch pan, Process the graham crackers into fine crumbs, all except two.
  2. melt 6 T of butter, mix butter and graham crackers until evenly mixed. press crumb mixture into the pan firmly. Refrigerate for a couple of hours to set.
  3. Mix the rest of the ingredients(except the butter, 2 graham crackers, & the breadcrumbs) and add to a baking dish. Turn your oven on 350 F and allow to bake for 5 or until the apples are soft.
  4. Add the apple mix to the cooled pie crust. Melt the last of the butter and mix with the last 2 graham crackers and the bread crumbs and spread the mixture on top of the pie & refrigerate for at least 1 hour before serving.

Pie Season is among us. enjoy.

pies and tarts

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