Ingredients:

• 1 egg
• 1 1/2 cup of milk
• 3 T butter
• 1 t molasses
• 1 1/2 cup of flour
• 3 t baking powder
• 1/2 t of salt
• 1/4 cup of sugar
• 1/4 cup of brown sugar
• 2 cups of pureed peach.

My mom has a peach tree, that means we get a lot of peaches in the summer. For this recipe, I used peaches that have been already cooked and season with spices like cinnamon and nutmeg. I recommend if you are using fresh that you cook them in a pan until soft with butter and then season them. Or you can buy the already canned cut up peaches.

You can leave the peaches whole if you’d like, but i added more whole peaches on top instead of in the pancake batter.

here’s what i did:

I started off with the sugar and the egg and whipped those for a little bit until i could see some air was incourpated. Added the rest of the liquid and then slowly added in my dry ingredients. I added the pureed peach in last and started making the stacks. Super easy and everybody loves pancakes so why not?

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