This is the best pancake recipe that I have ever tasted. I got it from my friend Patti, hence the name. This recipe makes quite a bit, but my youngest daughter will reheat them for breakfast for a few days. They also can be frozen and reheated later. Actually, anything that can be frozen and sold in the store is usually okay to do at home as well.
My favorite way to eat these is with lots of melted butter and powdered sugar sifted over it. Feel free to get creative with the recipe, i.e. add blueberries, or other fresh fruit, and pecan pieces or chocolate chips are pretty tasty as well. I have made this recipe so many times that it is memorized, and that is definitely saying something, cause I don’t remember much anymore.
3 T sugar
1 1/2 T baking powder
1 1/2 T baking soda
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I’m a wife, mother, pastry chef and amatuer gardner. I travel as much as possible, can what I grow, and taste as many new things as possible.